Since its creation in 2015, Loekintofood has worked with smaller & larger food, supplement & ingredient companies and retailers such as Caelus (NLD), Callebaut (BE), Cosucra (BE), Danone (NLD), Decernis (USA), Euroma (BE), FrieslandCampina (NLD), Hearing Health Science (USA), Hylobates (IT), Innéov (CH/FR), InSideFood (E), KarmaKarma (BE), Marqt (NLD), Nestlé Health Science (in Benelux & Corporate Headquarters), Nestlé Purina (Benelux), Newtricious (NLD), NutriLeads, Winclove (NLD) & 73100 (Portugal).
Presentations and expert advice have been provided to Bacchus/EuroFIR, Nascent/Quadram Institute BioScience, EU-Project MoodFood, and the Personalised Nutrition Platform Quisper. It has also included the leading of an EU-funded training in Jordan for Mediterranean Authorities, on the safety of botanicals in foods. For the Health Council of The Netherlands, several projects so far have sought better understanding of dietary reference values and their basis worldwide. Returning clients are several.
You can find numerous feedbacks on https://be.linkedin.com/in/loekintofood
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